OUR MISSION

Our head Chef and director was born in the beautiful city of Cairo in Egypt. He built this business on passion for food and dedication to service excellence. His dreams came to reality once the doors of Feast On Us opened in 1995 in the West Village of New York City. He commits to turning each event into a memorable occasion.  Today, Feast On Us can handle any size event and customize any menu to your specific desire. The passion for his work shows in every single dish that our team skillfully prepares and serves.

OUR STORY

Feast On Us was born in 1995 out of a love for cooking and a passion for sharing that love with the community. We have excelled in business for over 25 years, specializing in events ranging from intimate gatherings to large scale black tie galas, and everything in between! We work as a top choice for full service catering in the New York region and provide a perfect blend of delicious food, experienced chefs, and inspiring ideas.

PROUDLY SERVING IN THE TRI-STATE AREA

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