WEEKLY MENU

BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

 

TURKEY BACON OR SAUSAGES

 

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU JULY 06-10, 2020

MONDAY JULY 06, 2020

AROMATIC SAUTEED CHICKEN SCALLOPINE WITH FRESH ASPARAGUS,  ONIONS AND A PARSLEY TARRAGON GREMOLATA

 

SHAVED SUMMER SQUASH AND ROASTED HEIRLOOM CHERRY TOMATO PASTA

 

LEMON ZESTED WILD MUSHROOM AND FRESH MOZZARELLA PANINI

 

GREEN AND YELLOW VINE BEANS SPLASHED WITH GOOD OLIVE OIL, TOASTED GARLIC AND SHAVED PARMESAN

 

HERB MARINATED AND SKEWERED GRILLED BEEF WITH A SIDE OF ROASTED GARLIC-LEMON AIOLO

 

SALADE OF FRESH ORGANIC MIXED

 

DESSERT OF THE DAY

 

TUESDAY JULY 07, 2020

ROSEMARY GRILLED CHICKEN WITH ROASTED TOMATOES AND DICED AVOCADOES

 

BLACKENED SALMON WITH FRESH MANGO SALSA

 

GRILLED ASPARAGUS WITH ROASTED PEPPERS

 

TRI-TORTELLINE WITH SAUTEED BUTTERNUT SQUASH

 

KALE AND QUINOA SALAD

 

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY JULY 08, 2020

SUMMER TOMATO BASIL STUFFED GRILLED CHICKEN BREAST

 

SKIRT STEAK WITH GOLDEN GARLIC BUTTER

 

LIGHT AND SCRUMPTIOUS ORZO WITH SUN-DRIED TOMATO, FRESH BASIL AND PECORINO

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

SICILIAN FENNEL, BLOOD ORANGE SALAD WITH RED ONION AND MINT

 

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY JULY 09, 2020

SUCCULENT LIGHT AND REFRESHING GRILLED CHICKEN SALAD

 

FRESH LIME AND THAI BASIL INFUSED GREEN-CHILE SHRIMP CURRY

 

FLUFFY STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI

 

CARAMELIZED TOFU STIR FRIED WITH FRESH BABY BOK CHOY AND JAPANESE EGGPLANT

 

FRESH LENTIL VEGETABLE SALAD

 

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

FRIDAY JULY 10, 2020

CHICKEN AND VEGETABLE SKILLED SAUTE WITH GREEK FETA, OLIVES, ARTICHOKE AND SHALLOTS

 

SUMMER REFRESHING BACKYARD STYLE POTATO SALAD

 

ROASTED MARKET ASPARAGUS TOPPED WITH A SWEET AND SPICY PEPPERONATA

 

CRISP AND REFRESHING ARUGULA AND PEAR SALAD AND AN HERB VINAIGRETTE DRIZZLE

 

MARYLAND STYLE CRAB CAKES SIDE OF TARTER SAUCE

 

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

 

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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