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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

 

 

 

 

 

 

 

 

 

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS​

FEAST ON US LUNCH MENU APRIL 13-17, 2026

MONDAY APRIL 13, 2026

SLOW COOKED HERB TURKEY MEATBALLS 

 

CREAMY RIGATONI PASTA WITH FRESH BASIL, GARLIC AND GRATED PARMESAN  

 

SHAVED FENNEL, ORANGE SEGMENTS AND EXTRA VIRGIN OLIVE OIL

 

LIGHTLY SAUTEED CRISPY FRENCH GREEN BEANS WITH CITRUS LEMON 

 

GRILLED BABY LAMB CHOPS WITH FRESH MINT CHIMICHURRI 

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

TUESDAY APRIL 14, 2026

CRUNCHY CHICKEN WITH CARAMELIZED HOISIN GLAZE & SCALLIONS

 

WOK-SEARED RICE NOODLES WITH CRISP VEGETABLES & SESAME

 

ROASTED BROCCOLI WITH CHILI FLAKES

 

THAI MANGO CUCUMBER SALAD WITH LIME & CHILI

 

SWEET SOY GLAZED SCALLION SHRIMP

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY APRIL 15, 2026

CRISP-SKINNED CHICKEN WITH SHIITAKE MUSHROOM BROWN SAUCE 

 

GARLIC FRIED JASMINE RICE

 

OVEN ROASTED CAULIFLOWER & CHICK PEAS 

 

CUCUMBER, RADDISH AND ORANGE SALAD 

 

HONEY SIRLOIN STEAK BITES GLAZED IN A RED WINE-SHALLOT DEMI-GLAZE 

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY APRIL 16, 2026

PAN-SEARED CHICKEN FINISHED WITH A SILKY SWEET POMEGRANATE REDUCTIONS 

 

BUTTER-WHIPPED MASHED POTATOES 

 

GRILLED GREEN MARKET VEGETABLES 

 

ROASTED EDAMAME ORANGE ARUGULA SALAD 

 

CHUNKY SALMON & SHRIMP CAKES

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

 

FRIDAY APRIL 17, 2026

CHICKEN PILLARED LIGHTLY SAUTEED WITH FRESH ASPARAGUS, PEARL ONION WITH A PARSLEY- FRESH TARRAGON GREMOLATA 

 

HANDMADE CHEESE RAVIOLI IN A CREAMY PARMESAN-BASIL SAUCE 

 

FRESH BABY SPINACH, LEEK AND GOAT CHEESE STUFFED PORTOBELLO 

 

ROASTED ARTICHOKE AND CENNELINI BEAN SALAD WITH FRESH THYME DRESSING 

 

FIVE SPICE CRUSTED GRILLED TILAPIA ZARANDEADO

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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