645 Hudson St.
New York, New York 10014
FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS
FEAST ON US CATERING
645 HUDSON STREET NEW YORK, NY 10014
(212) 242-8231 FAX (212) 320-0317
WEBSITE: WWW.FEASTONUS.COM
WEEKLY MENU (BUFFET OR BOXED MEALS)
BREAKFAST
FRESH SEASONAL FRUITS AND BERRIES
COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS
FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES
ASSORTED MINI CROISSANT & DANISH
FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)
HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA
GOLDEN HASH BROWNS OR FRENCH TOAST
ASSORTED CEREAL AND GRANOLA BARS
FRESH AVOCADO AND TOAST PLATTER (available upon request)
INDIVIDUAL FRUIT FLAVORED YOGURT CUPS (available upon request)
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS
FEAST ON US LUNCH MENU FEBRUARY 17-21, 2025
MONDAY FEBRUARY 17, 2025
TOMATO BASIL STUFFED GRILLED CHICKEN BREAST
FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY
GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC
SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT
SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
TUESDAY FEBRUARY 18, 2025
PARMESAN HERB CRUSTED CHICKEN
GARLIC ORZO WITH SUN-DRIED TOMATOES
ROASTED BROCCOLI TOASTED WITH CAESAR DRESSING
CUCUMBER, RADDISH AND ORANGE SALAD
SIRLOIN STEAK WITH CARAMELIZED ONIONS, PEPPERS AND SHIITAKE MUSHROOMS
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
WEDNESDAY FEBRUARY 19, 2025
BBQ BANG-BANG CHICKEN SKEWERS WITH FRESH PINEAPPLES
FRAGRANT JEWELED STEAMED JASMINE RICE WITH GREEN PEAS
CITRIS-GINGER ROASTED BEETS, CARROTS AND BLOOD ORANGE SALAD
OVEN ROASTED CHICKPEAS DRIZZLED WITH BLACK BEAN SAUCE AND MAHOGANY MUSHROOMS
BEEF BULGOGO WITH A SIDE OF KIMCHI
SALAD OF FRESH ORGANIC GREENS
DESSERT OF THE DAY
THURSDAY FEBRUARY 20, 2025
CHICKEN SHAWARMA WITH A SIDE OF PITA AND GARLIC YOGURT SAUCE
CURRIED COLORFUL MIXED VEGETABLES OVER COUS-COUS
TAHINI DRESSED MIDDLE EASTERN CHOPPED SALAD
ZAATAR SPICED CAULIFLOWER AND CARROTS
MOROCCAN SPICED SHRIMP TAGINE WITH APRICOTS AND GOLDEN RAISINS
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
FRIDAY FEBRUARY 21, 2025
SPICY CHICKEN MEATBALLS
CILANTRO PINEAPPLE RICE
GREENMARKET BAKED VEGETABLE RATATOUILLE
SICILIAN FENNEL, BLOOD ORANGE SALAD WITH RED ONION AND MINT
GRILLED SEA-BASS AND CHOPPED CUCUMBER-TOMATO SALAD
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.
TOMATO BASIL STUFFED GRILLED CHICKEN BREAST
FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY
GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC
SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT
SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE