WEEKLY MENU
BREAKFAST
FRESH SEASONAL FRUITS AND BERRIES
COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS
FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES
ASSORTED MINI CROISSANT & DANISH
FRESHLY SLICED NORWEGIAN SMOKED SALMON
HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA
TURKEY BACON OR SAUSAGES
GOLDEN HASH BROWNS OR FRENCH TOAST
ASSORTED CEREAL AND GRANOLA BARS
FRESH AVOCADO AND TOAST PLATTER (available upon request)
INDIVIDUAL FRUIT FLAVORED YOGURT CUPS (available upon request)
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS
FEAST ON US LUNCH MENU JULY 06-10, 2020
MONDAY JULY 06, 2020
AROMATIC SAUTEED CHICKEN SCALLOPINE WITH FRESH ASPARAGUS, ONIONS AND A PARSLEY TARRAGON GREMOLATA
SHAVED SUMMER SQUASH AND ROASTED HEIRLOOM CHERRY TOMATO PASTA
LEMON ZESTED WILD MUSHROOM AND FRESH MOZZARELLA PANINI
GREEN AND YELLOW VINE BEANS SPLASHED WITH GOOD OLIVE OIL, TOASTED GARLIC AND SHAVED PARMESAN
HERB MARINATED AND SKEWERED GRILLED BEEF WITH A SIDE OF ROASTED GARLIC-LEMON AIOLO
SALADE OF FRESH ORGANIC MIXED
DESSERT OF THE DAY
TUESDAY JULY 07, 2020
ROSEMARY GRILLED CHICKEN WITH ROASTED TOMATOES AND DICED AVOCADOES
BLACKENED SALMON WITH FRESH MANGO SALSA
GRILLED ASPARAGUS WITH ROASTED PEPPERS
TRI-TORTELLINE WITH SAUTEED BUTTERNUT SQUASH
KALE AND QUINOA SALAD
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
WEDNESDAY JULY 08, 2020
SUMMER TOMATO BASIL STUFFED GRILLED CHICKEN BREAST
SKIRT STEAK WITH GOLDEN GARLIC BUTTER
LIGHT AND SCRUMPTIOUS ORZO WITH SUN-DRIED TOMATO, FRESH BASIL AND PECORINO
FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY
SICILIAN FENNEL, BLOOD ORANGE SALAD WITH RED ONION AND MINT
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
THURSDAY JULY 09, 2020
SUCCULENT LIGHT AND REFRESHING GRILLED CHICKEN SALAD
FRESH LIME AND THAI BASIL INFUSED GREEN-CHILE SHRIMP CURRY
FLUFFY STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI
CARAMELIZED TOFU STIR FRIED WITH FRESH BABY BOK CHOY AND JAPANESE EGGPLANT
FRESH LENTIL VEGETABLE SALAD
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
FRIDAY JULY 10, 2020
CHICKEN AND VEGETABLE SKILLED SAUTE WITH GREEK FETA, OLIVES, ARTICHOKE AND SHALLOTS
SUMMER REFRESHING BACKYARD STYLE POTATO SALAD
ROASTED MARKET ASPARAGUS TOPPED WITH A SWEET AND SPICY PEPPERONATA
CRISP AND REFRESHING ARUGULA AND PEAR SALAD AND AN HERB VINAIGRETTE DRIZZLE
MARYLAND STYLE CRAB CAKES SIDE OF TARTER SAUCE
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
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