WEEKLY MENU (BOXED MEALS)

BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU MARCH 08-12, 2021

MONDAY MARCH 08, 2021

 CARIBBEAN JERKED CHICKEN BREAST SANDWICH ON PEASANT LOAF WITH GRILLED PLANTAIN, SLICED MANGO AND COCONUT-CILANTRO

 

SPREAD   “FEISTY” SKILLET YUKON GOLD POTATOES EMBELLISHED WITH RED CHILIES  

 

BROWN BUTTER ROASTED BRUSSEL SPROUTS WITH HONEY-SPICED CARROTS

 

  CRISP SUGAR SNAP PEA, RED RADISH AND JICAMA SALAD WITH A SWEET CITRUS VINAIGRETTE

 

  GRILLED FRESH SHRIMP WITH CHILE-CILANTRO PESTO

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

TUESDAY MARCH 09, 2021

COUNTRY COMFORT FOOD FAVORITE

HOMEMADE CHICKEN AND GARDEN VEGETABLE POT PIE

 

SOUTHERN BROWN RICE HOPPIN’ JOHN WITH BUTTERNUT SQUASH AND BLACK-EYED PEAS

 

SAUTE’ OF BABY GREEN MARKET ZUCCHINI AND PATTY-PANS A LA GRECQUE

 

FRESH CORN AND HEIRLOOM TOMATO WITH SCALLION AND GOAT’S CHEESE

 

PHILLY CHEESESTEAK ON ITALIAN HERO LOAF

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

WEDNESDAY MARCH 10, 2021

MOROCCAN SPICED CHICKEN TAGINE WITH APRICOTS AND GOLDEN RAISINS

 

CURRIED CHICK PEAS AND COLORFUL MIXED VEGETABLES OVER COUS-COUS

 

SUCCULENT MIDDLE EASTERN STIR-FRIED EGGPLANT WITH LEMON PAIRED STEAMED GREEN BEANS WITH SESAME SEEDS

 

MARINATED GRILLED TOFU SLICES SERVED OVER MIDDLE EASTERN CHOPPED SALAD

 

MEDITERRANEAN SHRIMP AND ARTICHOKE SALAD

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY MARCH 11, 2021

BRAISED CHICKEN WITH PRESERVED LEMON, GOLDEN RAISINS AND TOASTED SLIIVERED ALMOND

 

BLACK BEAN, CORN EDAMAMA SALAD TOSSED IN A REFRESHING RED VINAIGRETTE

 

JEWELED SPANISH SAFFRON RICE PILAF WITH COLORFUL VEGETABLE DICE

 

MELANGE OF SAUTEED BABY GREENMARKET VEGETABLES WITH DILL BUTTER

FRESH SLICED BEET, ORANGE AND FENNEL SALAD WITH CRUMBLED CHEVRE

 

SPICY GRILLED STEAK FAJITA WRAP FILLED WITH SAUTEED ONIONS AND PEPPERS

WITH FRESH GUACAMOLE AND SALSA ON THE SIDE

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

 

FRIDAY MARCH 12, 2021

BBQ ROASTED CORNISH HENS

 

CLASSIC ZANAHORIAS ALINADAS, MARINATED CARROTS WITH EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC, CUMIN, SPICES AND FRESH PICKED HERBS

 

SPANISH INFUSED RICE WITH GRILLED VEGETABLES

 

FRESH GREEN ASPARAGUS AND RED CAPSICUM SALAD WITH PINE NUTS, OLIVES AND FRESH BASIL

 

CRABCAKE WITH HOMEMADE SPICY TARTAR SAUCE ON CRUSTY ROLLS

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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