WEEKLY MENU (BOXED MEALS)

BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

 

TURKEY BACON OR SAUSAGES

 

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU SEPTEMBER  21-25, 2020

MONDAY SEPTEMBER 21, 2020

OVEN ROASTED CHICKEN BREAST MARINATED IN EXOTIC SPICES AND SERVED OVER A CHICK-PEA AND ROASTED CHERRY TOMATO SALAD  

 

DELICIOUSLY REFRESHING TABBOULEH SALAD LOADED WITH DICED CUCUMBER, TOMATO, FRESH MINT, PARSLEY AND LEMON  

 

GARLIC SAUTEED FRENCH BEANS TOPPED WITH ROASTED EGGPLANT AND FETA   CARAMELIZED HONEY GLAZED CARROT BATONS WITH WARM OLIVE- MINT DRESSING  

 

MARINATED AND GRILLED BEEF, ONION AND LEMON KEBAB SERVED WITH SIDES OF GRILLED FLATBREAD FOR WRAPPING AND SIDE TAHINI SAUCE

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

 

TUESDAY SEPTEMBER 22, 2020

CARRIBEAN JERKED CHICKEN BREAST WITH GRILLED PLANTAIN, MANGO AND COCONUT-CILANTRO SPREAD  

 

FLUFFY AND SAVORY JAMAICAN RICE AND PEAS  

 

OUTDOORS GRILLED VEGETABLE PLATE WITH CHILE-BASTED CORN ON THE COB  

 

ROASTED BEET, FRESH ORANGE AND SHAVED FENNEL SALAD WITH FRESH DILL  

 

GOLDEN ISLAND JUMBO COCONUT SHRIMP WITH SPICY CITRUS DIPPING SAUCE

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY SEPTEMBER 23, 2020

MEXICAN SPICE AND GARLIC CRUSTED GRILLED CHICKEN BREAST TOPPED WITH TOMATILLO, RED AND YELLOW TOMATO SALSA  

 

SPINACH BLACK BEAN PASTA  

BOWL OF COLORFUL CHOPPED SALAD IN HONEY-LIME DRESSING  

 

STEWED ZUCCHINI CORN SALAD WITH CILANTRO  

 

GRILLED BEEF BOURGUIGNON WITH PEARL ONIONS

 

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY SEPTEMBER 24, 2020

SMOKEY BBQ CHICKEN SERVED WITH WEDGES OF TANGY GRILLED FRESH PINEAPPLE            

 

MACARONI SALAD WITH CALIFORNIA OLIVES, COLORFUL VEGETABLE DICE AND FRESH DILL  

 

SAUTEED SOUTHERN LEEKS SERVED OVER VANILLA AND PAPRIKA GLAZED ACORN SQUASH WITH GRILLED ROSEMARY PUMPKIN  

 

SHAVED ASPARAGUS AND PARMESAN TART  

 

FRESH PAN SEARED RED SNAPPER VERACRUZ

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

FRIDAY SEPTEMBER 25, 2020

LEMONY SAUTEED CHICKEN SCALLOPINE FRANCAISE WITH CAPERS AND PARSLEY

 

CLASSIC TRATTORIA POTATO AND MOZZARELLA CROQUETTE

 

ITALIAN STYLE GARLIC SAUTEED BROCCOLI AND CHERRY TOMATOES WITH TOASTED PIGNOLIS

 

STEAMED FRESH COLLARD GREENS WITH RED CAPSICUM DICE GRILLED JUMBPO SHRIMP

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

 

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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