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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS​

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FEAST ON US LUNCH MENU OCTOBER 12-16, 2026

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MONDAY OCTOBER 12, 2026​

THYME ROASTED CHICKEN & SHIITAKE MUSHROOM

 

CARIBBEAN STYLE COCONUT JASMINE RICE WITH BLACK EYED PEAS

 

GARLIC ROASTED BROCCOLI AND BABY CARROTS 

 

HEARTS OF PALM, CUCUMBER AND RADISH SALAD TOSSED IN A REFRESHING CITRUS VINAIGRETTE 

 

JERK SEASONED PINEAPPLE SHRIMP SKEWERS

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SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY 

 

TUESDAY OCTOBER 13, 2026

HONEY CHIPOTLE LIME CHICKEN

 

FRESH MINT AND POMEGRANATE WILD BROWN RICE 

 

MELANGE OF GRILLED GREENMARKET VEGETABLES

 

CHARRED ROASTED CORN SALAD 

 

LUMPY CRAB CAKES SIDE OF TARTER SAUCE

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY OCTOBER 14, 2026​

FIRE ROASTED JALAPENO CHICKEN

 

BAKED IDAHO POTATOES & SOUR CREAM 

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OVEN ROASTED RED & GOLDEN BEET SALAD

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CHARRED FENNEL, ORANGE SEGMENTS AND EXTRA VIRGIN OLIVE OIL

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SLOW-BRAISED BEEF CHILI WITH SOUTHWEST SPICES

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY OCTOBER 15, 2026

TERIYAKI GLAZED BONELESS THIGH WITH SHOPPED SCALLIONS

 

VEGETABLE FRIED RICE

 

GRILLED GARLIC SPINACH, SWISS CHARD AND MOZZARELLA PLATTER

 

OVEN ROASTED HONEY GLAZED BRUSSEL SPROUTS 

 

TEXAS STYLE CHILE-CRUSTED GRILLED STEAK TOPPED WITH COLORFUL BELL PEPPER RAGOUT

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

 

FRIDAY OCTOBER 16, 2026

 CLASSIC CHICKEN MILANESE WITH A HINT OF LEMON 

 

OVEN ROASTED BLUE AND RED POTATOES TOSSED IN FRESH ROSEMARY 

 

ITALIAN STYLE GARLIC SAUTEED BROCCOLI AND CHERRY TOMATOES WITH TOASTED PIGNOLIS

 

STEAMED FRESH ASPARAGUS VINAIGRETTE WITH RED CAPSICUM DICE

 

GRILLED LEMON-HERB CRUSTED FRESH SALMON WITH ROASTED RED PEPPER REMOULADE  

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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