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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS​

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FEAST ON US LUNCH MENU APRIL 20-24, 2026

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MONDAY APRIL 20, 2026

LEMON & PEPPER SPICED CHICKEN SKEWERS 

 

ELOTE CORN AND POTATO SALAD

 

MIXED BEANS OF RED KIDNEY, GREAT NORTHERN WHITE, BLACK-EYED PEA AND CHERRY TOMATO SALAD

 

GRILLED LOCAL MARKET VEGETABLES 

 

JUMBO BAJA SHRIMP WITH MANGO DIPPING SAUCE 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

TUESDAY APRIL 21, 2026

THAI CHICKEN MEATBALLS 

 

FLUFFY JASMINE RICE WITH CHIVES 

 

GRILLED PEACH, FRESH WATERMELON MIXED TOSSED IN SESAME DRESSING

 

GARLIC AND PEPPER SPICED BABY BOK CHOY

 

BAKED COD WITH SPICY OLIVE SALSA 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY APRIL 22, 2026​

OVEN BAKED CHICKEN MILANESE TOPPED WITH FRESH MOZZARELLA, ROASTED RED PEPPER RELISH

FRAGRANT CILANTRO QUINOA WITH SEASONAL POMEGRANATES 

CHEESY ZUCCHINI-EGGPLANT BAKE

CARROT, TURNIP AND CABBAGE SLAW TOSSED WITH ORANGE DRESSING AND FRESH PEA SPROUT GARNISH

LUMPY CRABMEAT AND SHRIMP CAKES

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY APRIL 23, 2026

GRILLED HONEY LEMON CHICKEN TOPPED WITH SHAVED REGGIANO

 

FRAGRANT CILANTRO RICE WITH GOLDEN SHALLOTS

 

BLANCHED BROCCOLI SALAD WITH SUNFLOWER SEEDS AND DRIED CRANBERRIES

 

GRILLED INSALATA CAPRESE OF RED AND YELLOW VINE TOMATO, FRESH MOZZARELLA, FRESH BASIL LEAVES

 

CHUCK STEAK BRAISED WITH ROSEMARY, SHIITAKE MUSHROOMS, CARROT AND GINGER

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

 

FRIDAY APRIL 24, 2026

TUSCAN BRAISED CHICKEN WITH MORELS AND CARROTS

 

HANDMADE RAVIOLI FILLED WITH RAVIOLI WITH BASIL CREAM SAUCE

 

GARDEN ZUCCHINI AND PEPPERS STUFFED WUTH RATATOUILLE

 

BABY ARUGULA SALAD WITH FRESH MARINATED BEETS AND SHAVED PARMIGIAN

 

GINGER MOLASSES ROASTED WILD ATLANTIC SALMON WITH BROCCOLI

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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