​

FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

​

​

 

 

 

 

 

 

 

 

 

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

​

WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

​

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

​

​

FEAST ON US LUNCH MENU MARCH 24-28, 2025

​

MONDAY MARCH 24, 2025   

TAJIN JALAPENO CHICKEN 

 

YELLOW SAFFRON RICE

 

CHARRED CORN CAESAR SALAD WITH BAKED CROUTONS

 

ROASTED CAULIFLOWER AND GRILLED EGGPLANT DRIZZLED IN A LEMON TAHINI VINAIGRETTE

 

GRILLED LEMON & DILL SALMON WITH A ROASTED RED PEPPER REMOULADE  

​

SALAD OF FRESH ORGANIC MIXED GREENS

​

DESSERT OF THE DAY

​

TUESDAY MARCH 25, 2025

YELLOW CURRY CHICKEN WITH BAMBOO SHOOTS AND POTATOES 

 

WHITE RICE JULIENNED SCALLIONS

 

BRILLIANT BABY BOK-CHOY AND CARROTS

 

SPICY GLAZED NAPA CABBAGE SALAD WITH TOASTED SESAME 

 

LEMON & DILL SAUTEED JUMBO SHRIMP

​

SALAD OF FRESH ORGANIC MIXED GREENS

​

DESSERT OF THE DAY

​

WEDNESDAY MARCH 26, 2025​

OLIVE AND TOMATO SAUTEED BONELESS CHICKEN 

​

ROASTED BABY BLUE AND RED POTATOES WITH A CREAMY GORGONZOLA SAUCE

​

SAUTEED GREEN BEANS WITH MARINATED HEIRLOOM TOMATO

​

 ROASTED EGGPLANT AND CHICK PEA SALAD WITH FRISEE AND FETA

​

NEW YORK STRIP STEAK

​

SALAD OF FRESH ORGANIC GREENS

 

DESSERT OF THE DAY

​

THURSDAY MARCH 27, 2025 

HARISSA SPICED CHICKEN WITH A SIDE OF PITA

 

COUSCOUS WITH ROASTED EGGPLANT AND CHICK PEAS  

 

MEDITERRANEAN ANTIPASTA PLATTER WITH STUFFED DOLMAS, ROASTED RED PEPPER, AND HUMMUS 

 

ZAATAR SEASONED ZUCCHINI AND SQUASH RIBBONS 

 

MOROCCAN SPICED SEA-BASS

​

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

​​​

FRIDAY MARCH 28, 2025 ​

OYSTER MUSHROOM WITH ROASTED CORNISH HENS 

 

MANGO STICKY RICE 

 

JUMBO ASPARAGUS WITH SAUTEED RED PEPPERS 

 

CHOPPED SALAD WITH GRAPE TOMATOES, CUCUMBERS, OLIVES AND BACON CRISPS 

 

LEMON PEPPER FRIED JUMBO PRAWNS

​

 SALADE OF FRESH ORGANIC MIXED GREENS

​

DESSERT OF THE DAY

​

​​

​

​

​

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

TOMATO BASIL STUFFED GRILLED CHICKEN BREAST 

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC 

 

SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT

 

SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE