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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS​

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FEAST ON US LUNCH MENU JANUARY 12-16, 2026

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MONDAY JANUARY 12, 2026

COUNTRY STYLE EGGPLANT WRAPPED CHICKEN 

 

FLUFFY JASMINE RICE WITH GARDEN PEAS AND SCALLIONS 

 

SAUTEED GARLICKY GREEN BEANS WITH ROASTED HEIRLOOM TOMATOES 

 

BAHI MI SALAD OF GRILLED TOFU, EDAMAME, PICKLED CUCUMBERS & CARROTS 

 

SKEWERS OF GRILLED GARLIC LEMON & DILL SHRIMP 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

TUESDAY JANUARY 13, 2026

OVEN ROASTED CHICKEN BREAST STUFFED WITH BOURSIN & FRESH BABY SPINACH

 

PEARL COUSCOUS WITH CURRIED CHICK-PEAS 

 

ROASTED ARTICHOKE AND HEART OF PALM SALAD WITH FRESH THYME DRESSING

 

ROASTED ZAATAR CAULIFLOWER AND CARROT STICKS 

 

MOROCCAN STYLE BEEF STEW & TOMATOES 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY JANUARY 14, 2026

  

PARSLEY- LIME CHICKEN RIBBONS 

 

CREAMY LENTIL SPINACH CASSEROLE 

 

GRILLED PORTOBELLO, SQUASHES AND CAPSCIUM THREADED ON A ROSEMARY SKEWER

 

RED BEET CARPACCHIO WITH BABY ARUGULA, RED ONION AND OLIVES

 

FRESH TANDOORI-SPICED SEA-BASS FILET 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY JANUARY 15, 2026

FRESH COCONUT INFUSED GREEN-CHILE CHICKEN CURRY

 

ALMOND BUTTER SCALLION UDON NOODLES 

 

CARAMELIZED BROCCOLI STIR FRIED WITH BRILLIANT BABY BOK CHOY & CARROT

 

ASIAN SALAD OF ORANGE ZESTED STEAMED CABBAGE AND RADICCHIO 

 

BLACK & WHITE SESAME CRUSTED WILD ATLANTIC SALMON

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

 

FRIDAY JANUARY 16, 2026

HOUSE-MADE GUACAMOLE AND PICO DE GALLO WITH TORTILLA CHIPS

 

FREESIA ROASTED CORN AND BLACK-EYED PEAS WITH A LIME DRESSING

 

SMOKED CHILE SCALLOPED SWEET POTATOES

 

MARYLAND CRAB CAKES AND A SIDE OF TARTAR SAUCE

 

CHICKEN ENCHILADAS WITH FRESH-TASTING SALSA VERDE

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERTS OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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