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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

WEEKLY MENU (BOXED MEALS)

​BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

ASSORTED MINI CROISSANT & DANISH

  

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, VEGETABLE QUICHES OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN FRENCH TOAST or PANCAKES

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU AUGUST 08-12, 2022

MONDAY AUGUST 08, 2022

PARISIAN CHICKEN CORDON BLEU ROLLS OF CREAMY FONTINA AND TURKEY HAM

 

MARKET VEGETABLE RISOTTO PILAF WITH PECORINO AND ROASTED CHERRY TOMATO

 

SAUTE’ OF GARDEN HARICOTS VERT AND YELLOW BEANS ALMONDINE

 

BISTRO SALADE OF ROASTED CAULIFLOWER, ROMAINE AND RADDICHIO

WITH BLACK OLIVE VINAIGRETTE

 

SAUTEED FRESH WILD FILET OF FLOUNDER WITH A WILD MUSHROOM RAGOUT

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

TUESDAY AUGUST 09, 2022

GRILLED ROSEMARY MARINATED CHICKEN WITH PRESERVED MEYER LEMONS

 

SAVORY YUKON GOLD POTATO-GRUYERE GRATIN

 

GREENMARKET RATATOUILLE OF LOCAL SEASONAL FRESH VEGETABLES AND HERBES DE PROVENCE

 

SALADE OF GOLDEN BEET CARPACCIO, RED ONION, FRESH ORANGE AND ARUGULA

 

OLD FASHIONED BEEF STEW BEDDED OVER GARLICKY MASHED POTATOES

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

WEDNESDAY AUGUST 10, 2022

GRILLED CHICKEN AND LOCAL VEGETABLES WITH LEMON-PEPPER VINAIGRETTE

 

BROWN RICE AND SQUASHES PRIMA VERA

 

YELLOW AND GOLD TOMATOES, FRESH MOZZARELLA AND BASIL LEAVES

 

FRESH GREEN ASPARAGUS AND RED CAPSICUM SALAD

 

SAUTEED JUMBO SHRIMP SCAMPI WITH ARTICHOKES AND BASIL

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY AUGUST 11, 2022

PAN SAUTEED TARRAGON CHICKEN TOPPED WITH A WILD MUSHROOM SAUCE

 

SAVORY YUKON GOLDEN POTATO-GRUYERE GRATIN

 

GREEN MARKET RATATOUILLE OF LOCAL FRESH SEASONAL VEGETABLES AND HERBES DE PROVENCE

 

SALADE OF GOLD AND RED BEETS CARPACCIO, RED ONION FRESH BLOOD ORANGE AND ARGULA

 

PEPPER CRUSTED FRESH ROAST BEEF SERVED WITH AU JUS AND MUSTARD-HORSERADISH SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

FRIDAY AUGUST 12, 2022

THAI RED CHILE CHICKEN COCONUT CURRY WITH BAMBOO SHOOTS, BABY CORN AND FRESH BASIL

 

FRAGNANT STEAMED JASMINE RICE WITH GREEN PEAS AND FRIED SHALLOTS

 

GARLICKY SAUTEED SNOW PEAS WITH SOY GINGER GLAZED TOFU AND SHIITAKE MUSHROOMS

 

ASIAN CARROT, NAPA AND RED PEPPER SLAW TOSSED WITH SESAME-ORANGE DRESSING AND FRESH PEA SPROUT GARNISH

 

BAKED WILD FILET OF SOLE STUFFED WITH FRESH CRABMEAT WITH A LIGHT SHALLOT CREAM DRIZZLE

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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