WEEKLY MENU (BOXED MEALS)

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BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

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GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU MAY 10-14, 2021

MONDAY MAY 10, 2021

GRILLED CHICKEN WITH A TANGY FRESH PEACH BBQ SAUCE

 

SOUTHERN STYLE HOPPIN’ JOHN VEGETABLE PILAF

 

FESTIVE FIESTA BEAN AND ROASTED VEGETABLE BURRITO WITH SIDES OF SOURCREAM AND THREE CHEESES

 

CRISP TENDER GREEN BEANS WITH FRESH TOMATO-OLIVE RELISH

 

TRADITIONAL NEW ORLEANS CRAB CAKES WITH TARTAR SAUCE AND SIDE LOUISIANA HOT SAUCE

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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TUESDAY MAY 11, 2021

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PARISIAN BAKED CHICKEN CORDON BLEU ROLLS OF CREAMY FONTINA AND TURKEY HAM

 

GOLDEN ORZO AND GREEK CHEESE BAKE

 

SAUTE’ OF GARDEN HARICOTS VERT AND YELLOW BEANS ALMONDINE

 

BISTRO SALADE OF ROASTED CAULIFLOWER, ROMAINE AND RADICCHIO

WITH BLACK OLIVE VINAIGRETTE

 

CLASSIC FRENCH BEOUF BOURGINON SLOW SIMMERED

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SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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WEDNESDAY MAY 12, 2021

FRESH LIME AND THAI BASIL INFUSED GREEN-CHILE CHICKEN CURRY

 

FLUFFY FRAGRANT STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI

 

CARAMELIZED TOFU STIR FRIED WITH BRILLIANT BABY BOK CHOY AND CARROT

 

ASIAN SALAD OF ORANGE ZESTED STEAMED CAULIFLOWER, CRANBERRIES AND ALMONDS

 

CRISPY FRIED FISH AND CHIPS

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY MAY 13, 2021

HOT & SPICY NASHVILLE OVEN FRIED BUTTERMILK CHICKEN DRIZZLED WITH HONEY

 

AMERICAN CLASSIC BAKED POTATOES WITH SIDES OF SOUR CREAM, BACON, CHIVES AND THREE-CHEESE

 

BEET SALAD WITH GRANNY SMITH APPLES

 

FINGER LICKIN’ ROASTED CARROTS AND CAULIFLOWER WITH THYME

 

NEW ORLEANS STYLE BARBECUE SHRIMP

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

 

FRIDAY MAY 14, 2021

CLASSIC CHICKEN CACCIATORE WITH BABY MUSHROOMS

 

QUINOA WITH POMEGRANTES AND FRESH LIME JUICE

 

ROASTED AUTUMN ROOT VEGETABLES OF COLORED NEW POTATOES, PARSNIPS, RUTABAGA AND RED BEETS

 

ARTICHOKE AND HEARTS OF PALM SALAD

 

GRILLED FRESH SEABASS FILET WITH CARAMELIZED RED ONION AND PESTO

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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