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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

 

 

 

 

 

 

 

 

 

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU FEBRUARY 17-21, 2025

MONDAY FEBRUARY 17, 2025    

TOMATO BASIL STUFFED GRILLED CHICKEN BREAST 

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC 

 

SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT

 

SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE 
 

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

TUESDAY FEBRUARY 18, 2025

PARMESAN HERB CRUSTED CHICKEN 

 

GARLIC ORZO WITH SUN-DRIED TOMATOES 

 

ROASTED BROCCOLI TOASTED WITH CAESAR DRESSING

 

CUCUMBER, RADDISH AND ORANGE SALAD 

 

SIRLOIN STEAK WITH CARAMELIZED ONIONS, PEPPERS AND SHIITAKE MUSHROOMS

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

WEDNESDAY FEBRUARY 19, 2025

BBQ BANG-BANG CHICKEN SKEWERS WITH FRESH PINEAPPLES

 

FRAGRANT JEWELED STEAMED JASMINE RICE WITH GREEN PEAS

 

CITRIS-GINGER ROASTED BEETS, CARROTS AND BLOOD ORANGE SALAD

 

OVEN ROASTED CHICKPEAS DRIZZLED WITH BLACK BEAN SAUCE AND MAHOGANY MUSHROOMS

 

BEEF BULGOGO WITH A SIDE OF KIMCHI

SALAD OF FRESH ORGANIC GREENS

 

DESSERT OF THE DAY

THURSDAY FEBRUARY 20, 2025 

CHICKEN SHAWARMA WITH A SIDE OF PITA AND GARLIC YOGURT SAUCE

 

CURRIED COLORFUL MIXED VEGETABLES OVER COUS-COUS

 

TAHINI DRESSED MIDDLE EASTERN CHOPPED SALAD

 

ZAATAR SPICED CAULIFLOWER AND CARROTS

 

MOROCCAN SPICED SHRIMP TAGINE WITH APRICOTS AND GOLDEN RAISINS

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

FRIDAY FEBRUARY 21, 2025 

SPICY CHICKEN MEATBALLS 

 

CILANTRO PINEAPPLE RICE 

 

GREENMARKET BAKED VEGETABLE RATATOUILLE 

 

SICILIAN FENNEL, BLOOD ORANGE SALAD WITH RED ONION AND MINT

 

GRILLED SEA-BASS AND CHOPPED CUCUMBER-TOMATO SALAD

 SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

TOMATO BASIL STUFFED GRILLED CHICKEN BREAST 

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC 

 

SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT

 

SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE 
 

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