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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU DECEMBER 02-06 2024

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MONDAY DECEMBER 02, 2024    

FILIPINO STYLE CHICKEN ADOBO

 

JASMINE RICE WITH SAUTEED RED ONIONS AND FRESH PEAS 

 

GINGER AND SESAME SPICE SUGAR SNAP PEAS 

 

PATIO SALAD OF CRISP ENDIVES STUFFED WITH GORGONZOLA AND TOASTED PECANS

 

FRESH CRAB CAKES WITH ROASTED RED PEPPER REMOULADE 

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SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY

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TUESDAY DECEMBER 03, 2024

LEMON AND CAPER CHICKEN 

 

CREAMY CHIVE AND TRUFFLE MASHED POTATOES

 

MAPLE & HONEY GLAZED BRUSSELL SPROUTS, TRI-COLOR CARROTS AND FRESH CRANBERRY 

 

RED BEET, BLOOD ORANGE SALAD WITH TOASTED PECANS AND BABY ARUGULA SALAD

 

SIRLOIN STEAK WITH A CREAMY MUSHROOM SAUCE 

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SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY

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WEDNESDAY DECEMBER 04, 2024​

HARISSA BREADED CHICKEN 

 

MUSHROOM & CHEESE RAVIOLI WITH A FRESH MARINARA SAUCE TOASTED IN MEDLEY GRAPE TOMATOES AND FRESH BASIL

 

GRILLED ASPARAGUS WITH ROASTED RED PEPPERS 

 

BURRATA SALAD WITH BABY ARUGULA AND SEEDLESS CUCUMBERS 

 

LEMON & DILL SAUTEED JUMBO SHRIMP 

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SALAD OF FRESH ORGANIC GREENS

 

DESSERT OF THE DAY

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THURSDAY DECEMBER 05, 2024 

GREEK CHICKEN MEATBALLS 

 

WHITE FLUFFY JASMINE RICE 

 

CHOPPED CUCUMBER AND MEDLEY TRI-COLOR GRAPE TOMATO SALAD

 

GRILLED VEGETABLE PLATTER

 

OVEN BAKED COD WITH SPICY OLIVE SALSA 

 

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY DECEMBER 06 2024 

CHAPEL HILL PULLED BBQ CHICKEN WITH A SIDE OF SESAME CHALLAH ROLL WITH PICKLED ONIONS

 

SOUTHWESTERN MACARONI AND CHEESE WITH GREEN CHILIES 

 

MARKET ZUCCHINI AND FRESH BASIL PIZZA ON THE GRILL

 

CHARRED CORN WITH BELL PEPPERS AND A LEMON OLIVE OIL VINAIGRETTE 

 

LOUISIANA CRABCAKE SERVED OVER SWISS CHARD 

 

 SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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