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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

 

 

 

 

 

 

 

 

 

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU FEBRUARY 26- MARCH 01, 2024

MONDAY FEBRUARY 26, 2024

TOMATO BASIL STUFFED GRILLED CHICKEN BREAST 

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC 

 

SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT

 

SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE 

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

TUESDAY FEBRUARY 27, 2024

CLASSIC CHICKEN CACCIATORE WITH BABY MUSHROOMS

 

QUINOA WITH POMEGRANTES AND FRESH LIME JUICE

 

ROASTED AUTUMN ROOT VEGETABLES OF COLORED NEW POTATOES, PARSNIPS AND RUTABAGA 

 

ARTICHOKE AND HEARTS OF PALM SALAD

 

GRILLED FRESH SEABASS FILET WITH CARAMELIZED RED ONION AND PESTO

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

WEDNESDAY FEBRUARY 28, 2024

FRESH BABY SPINACH AND ARTICHOKE CHICKEN

 

HOMEMADE RAVIOLI TOPPED WITH BASIL

 

GARLIC AND GRATED PARMESAN SEASONED GREEN ASPARGUS 

 

ROUGHLY CHOPPED SALAD OF CUCUMBER, ONION AND CILANTRO WITH A LEMON AND OLIVE OIL DRESSING

 

SLOWLY COOKED OVEN ROASTED ROSEMARY ENCRUSTED BEEF TENDERLOINS

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

THURSDAY FEBRUARY 29, 2024 

CHICKEN QUESADILLA WITH GUACAMOLE AND PICO DE GALLO

 

OVEN CRISPY POTATO WEDGES WITH PAPRIKA PARMESAN SEA SALT

 

BLACK-EYED PEA AND CHERRY TOMATO SALAD

 

GRILLED LOCAL MARKET VEGETABLES 

 

ISLAND COCONUT SHRIMP WITH MANGO DIPPING SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

FRIDAY MARCH 01, 2024 

COUNTRY STYLE PORTUGUESE CHICKEN STEW

 

FLUFFY SPANISH SAFFRON RICE PILAF WITH GARDEN PEAS AND FRIED SHALLOT

 

RAJAS OF WILD MUSHROOM, SPINACH AND MANCHEGO WITH FRESH HOMEMADE GUACAMOLE AND SALSA ON THE SIDE

 

ROASTED CORN AND MANGO SALAD WITH A CHIPOTLE SPLASH

 

SKEWERS OF GRILLED GARLIC SALMON AND PINEAPPLE GLAZED WITH GUAVA, CILANTRO AND CHILIES

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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