WEEKLY MENU (BOXED MEALS)

BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

 

TURKEY BACON OR SAUSAGES

 

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU NOVEMBER 30- DECEMBER 04,2020

MONDAY NOVEMBER 30, 2020

CHICKEN ROLLATINI WITH BABY SPINACH

 

WHITE & RED QUINOA WITH DRIED CRANBERRIES AND FRESH CELERY BITES

 

HONEY GLAZED OVEN BAKED SWEET BUTTERNUT SQUASH RINGS

 

ROASTED ARTICHOKE SALAD

 

BLACKENED SEABASS WITH A CITRUS LEMON CRUST TOPPING

 

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

TUESDAY DECEMBER 01, 2020

CUBED SCZEHUAN CHICKEN WITH TOASTED SESAME

 

SWEET CHILIL RICE NOODLES WITH MIXED VEGETABLES AND FRESH MANGO

 

ROASTED BABY CORN SALAD

 

GRILLED RED ONIONS AND SWEET BELL PEPPERS

 

LUMPY SHRIMP & CRABMEAT CAKES

 

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

WEDNESDAY DECEMBER 02, 2020

CRUNCH CHICKEN & MANGO SALAD WITH SUGAR SNAP PEAS

 

PENNE PASTA WITH FRESH GARLIC, MEDLEY GRAPE TOMATOES AND BASIL

 

LIGHT HEIRLOOM TOMATO PLATTER WITH FRESH HANDMADE MOZZARELLA DRIZZLED WITH SWEET BALSAMIC GLAZE

 

CHARRED GREEN BEANS WITH DIJON MUSTARD & TOASTED HAZELNUTS

 

FRESH ATLANTIC SEABASS WITH FIRE ROASTED VEGETABLES

 

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

THURSDAY DECEMBER 04, 2020

MOROCCAN SPICED CHICKEN WITH DRIED FIGS AND APRICOTS

 

FRAGRANT CURRIED COUSCOUS WITH COLORFUL WINTER VEGETABLES

 

MEDITERRANEAN SPICED EGGPLANT AND CAULIFLOWER

 

HEIRLOOM TOMATOES, CHICK PEAS AND CUCUMBER FETA SALAD

 

SAVORY FRESH SALMON AND SPINACH WRAPPED AND BAKED IN FLAKY PHYLLO

SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

FRIDAY DECEMBER 04, 2020

CILANTRO & LIME MARINATED GRILLED CHICKEN

 

RED & WHITE QUINOA WITH CHOPPED BABY KALE, FETRA AND FRESH POMEGRANATES

 

GRILLED WHITE PEACHES, SHAVED FENNEL AND SWEET RED BELL PEPPER SALAD

 

ZUCCHINI RIBBON WITH CANNELINI BEANS AND ARTICHOKES

 

JAMAICAN JERK JUMBO SHRIMP AND MANGO PINEAPPLE SALSA

SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

  • Facebook
  • Instagram