WEEKLY MENU (BOXED MEALS)
BREAKFAST
FRESH SEASONAL FRUITS AND BERRIES
COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS
FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES
ASSORTED MINI CROISSANT & DANISH
FRESHLY SLICED NORWEGIAN SMOKED SALMON
HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA
GOLDEN HASH BROWNS OR FRENCH TOAST
ASSORTED CEREAL AND GRANOLA BARS
FRESH AVOCADO AND TOAST PLATTER (available upon request)
INDIVIDUAL FRUIT FLAVORED YOGURT CUPS (available upon request)
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS
FEAST ON US LUNCH MENU MARCH 08-12, 2021
MONDAY MARCH 08, 2021
CARIBBEAN JERKED CHICKEN BREAST SANDWICH ON PEASANT LOAF WITH GRILLED PLANTAIN, SLICED MANGO AND COCONUT-CILANTRO
SPREAD “FEISTY” SKILLET YUKON GOLD POTATOES EMBELLISHED WITH RED CHILIES
BROWN BUTTER ROASTED BRUSSEL SPROUTS WITH HONEY-SPICED CARROTS
CRISP SUGAR SNAP PEA, RED RADISH AND JICAMA SALAD WITH A SWEET CITRUS VINAIGRETTE
GRILLED FRESH SHRIMP WITH CHILE-CILANTRO PESTO
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
TUESDAY MARCH 09, 2021
COUNTRY COMFORT FOOD FAVORITE
HOMEMADE CHICKEN AND GARDEN VEGETABLE POT PIE
SOUTHERN BROWN RICE HOPPIN’ JOHN WITH BUTTERNUT SQUASH AND BLACK-EYED PEAS
SAUTE’ OF BABY GREEN MARKET ZUCCHINI AND PATTY-PANS A LA GRECQUE
FRESH CORN AND HEIRLOOM TOMATO WITH SCALLION AND GOAT’S CHEESE
PHILLY CHEESESTEAK ON ITALIAN HERO LOAF
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
WEDNESDAY MARCH 10, 2021
MOROCCAN SPICED CHICKEN TAGINE WITH APRICOTS AND GOLDEN RAISINS
CURRIED CHICK PEAS AND COLORFUL MIXED VEGETABLES OVER COUS-COUS
SUCCULENT MIDDLE EASTERN STIR-FRIED EGGPLANT WITH LEMON PAIRED STEAMED GREEN BEANS WITH SESAME SEEDS
MARINATED GRILLED TOFU SLICES SERVED OVER MIDDLE EASTERN CHOPPED SALAD
MEDITERRANEAN SHRIMP AND ARTICHOKE SALAD
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
THURSDAY MARCH 11, 2021
BRAISED CHICKEN WITH PRESERVED LEMON, GOLDEN RAISINS AND TOASTED SLIIVERED ALMOND
BLACK BEAN, CORN EDAMAMA SALAD TOSSED IN A REFRESHING RED VINAIGRETTE
JEWELED SPANISH SAFFRON RICE PILAF WITH COLORFUL VEGETABLE DICE
MELANGE OF SAUTEED BABY GREENMARKET VEGETABLES WITH DILL BUTTER
FRESH SLICED BEET, ORANGE AND FENNEL SALAD WITH CRUMBLED CHEVRE
SPICY GRILLED STEAK FAJITA WRAP FILLED WITH SAUTEED ONIONS AND PEPPERS
WITH FRESH GUACAMOLE AND SALSA ON THE SIDE
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
FRIDAY MARCH 12, 2021
BBQ ROASTED CORNISH HENS
CLASSIC ZANAHORIAS ALINADAS, MARINATED CARROTS WITH EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC, CUMIN, SPICES AND FRESH PICKED HERBS
SPANISH INFUSED RICE WITH GRILLED VEGETABLES
FRESH GREEN ASPARAGUS AND RED CAPSICUM SALAD WITH PINE NUTS, OLIVES AND FRESH BASIL
CRABCAKE WITH HOMEMADE SPICY TARTAR SAUCE ON CRUSTY ROLLS
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.