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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU DECEMBER 04-08, 2023

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MONDAY DECEMBER 04, 2023 

MOROCCAN CHICKEN MARBELLA WITH FRIED FRUITS, OLIVES AND PRESERVED LEMON

 

MEDITERRANEAN CRISP CHOPPED VEGETABLES SALAD FLANKED BY GRILLED FRESH HALOUMI CHEESE WITH FRESH MINT LEAVES

 

ROASTED VEGETABLE COUS-COUS INFUSED WITH CURRY

 

BABY TURKISH EGGPLANT STUFFED WITH ROASTED TOMATO AND FENNEL

 

TAGINE OF FRESH SHRIMP ROASTED WITH ONION & TOMATO OVER CRISP POTATO CRUST WITH MOROCCAN SPICES

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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TUESDAY DECEMBER 05, 2023

HEIRLOOM TOMATO AND GARLIC STUFFED GRILLED CHICKEN BREAST

 

GRILLED SWEET POTATO AND POBLANO SALAD WITH HONEY AND ROSEMARY

 

STUFFED PORTOBELLO MUSHROOMS WITH CHEESE

 

MANGO-RADICCHIO, MOZZARELLA CAPRESE WITH BASIL VINAIGRETTE

 

BACKYARD STYLE GRILLED MARINATED SLICED STEAK WITH CRISPY ONIONS

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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WEDNESDAY DECEMBER 06, 2023

LATIN SPICED ROTISSERIE STYLE CHICKEN SERVED OVER SAUTEED GARLIC SPINACH

 

SOUTHWESTERN ARROZ AMARILLO

TOPPED WITH GOLDEN SHALLOTS AND SPANISH OLIVES

 

ROASTED WINTER TURNIPS, BABY CARROTS AND PEARS WITH A ROSEMARY-HONEY DRIZZLE

 

MEXICALI CORN, LIMA BEAN AND CHERRY TOMATO SALAD WITH CILANTRO-LIME DRESSING

 

GRILLED FRESH SALMON TOPPED WITH A CHUNKY GRILLED PINEAPPLE SALSA

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY DECEMBER 07, 2023

GREEK STYLE SKILLET CHICKEN WITH FRESH ROSEMARY, LEMON AND BAY LEAVES

 

BOWTIE PASTA TOSSED WITH GARDEN FRESH ZUCCHINI AND ROASTED TOMATO

 

GRILLED FRESH ASPARAGUS OREGANATA

 

ROASTED ARTICHOKE AND CHICK PEA SALAD WITH FRESH THYME VINAIGRETTE

 

CAJUN SPICED SEA-BASS

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY DECEMBER 08, 2023

“LIGHT” AND SUCCULENT SAVORY MEATBALLS

 

ZESTY GARDEN FARFALLE WITH FRESH COLLARD GREENS, SUGAR SNAPS AND SHAVED PARMIGIAN

 

MARKET VEGETABLE PLATE WITH GRILLED CORN ON THE COB BASTED WITH SPICY BASIL BUTTER

 

SLICED ROASTED MARINATED SWEET POTATOES TOPPED WITH SWEET CUCUMBER-RADISH SALAD WITH THINLY SLICED RED ONIONS

 

FRESH GRILLED SALMON WITH ARUGULA, TOMATO AND CAPER RELISH

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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