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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU APRIL 29-MAY 03, 2024

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MONDAY APRIL 29, 2024

GREEK CHICKEN MEATBALLS DRIZZLED IN TZATZIKI  

 

FLUFFY JASMINE RICE WITH CHIVES 

 

CHOPPED CUCUMBER AND MEDLEY TRI-COLOR GRAPE TOMATO SALAD

 

GRILLED VEGETABLES PLATTER

 

BAKED COD WITH SPICY OLIVE SALSA 

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SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY

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TUESDAY APRIL 30, 2024

TOMATO BASIL STUFFED GRILLED CHICKEN BREAST 

 

FRESH CONCHIGLIE PASTA TOSSED WITH GARDEN PEAS, RICOTTA SALATA AND FLAT LEAF PARSLEY

 

GRILLED EGGPLANT, TRI-COLOR TOMATOES, AND MOZZARELLA DRIZZLED IN BALSAMIC 

 

SICILIAN FENNEL, BEET SALAD WITH RED ONION AND MINT

 

SUCCULENT JUMBO SHRIMP SAUTEED IN A LEMON GRASS SAUCE 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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WEDNESDAY MAY 01, 2024

CLASSIC CHICKEN PUTTANESCA  

 

CREAMY CHEESE AND CORN POLENTA STICKS WITH TRUFFLED SEA-SALT 

 

SOUTHWEST STYLE GRILLED LOCAL VEGETABLES ACCOMPANIED BY GOLDEN JALEPENO CHILE POPPERS 

 

CRISP AND REFRESHING SALAD OF FRESH FENNEL, RADISH AND CUCUMBER 

 

SLOW ROASTED BEEF TENDERLOIN WITH ASPARAGUS GREMOLATA

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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THURSDAY MAY 02, 2024 

HAWAIIAN BBQ BANG-BANG CHICKEN SKEWERS WITH FRESH PINEAPPLES

 

FRAGRANT JEWELED STEAMED JASMINE RICE WITH GREEN PEAS

 

GRILLED BABY BOK CHOY DRIZZLED WITH CHINESE BLACK BEAN SAUCE AND MAHOGANY MUSHROOMS

 

TERIYAKI GLAZED FRESH TOFU SERVED OVER JULIENNED ASIAN VEGETABLE SALAD

 

THAI STYLE SHRIMP IN SPICY COCONUT RED CURRY SIMMERED WITH BAMBOO SHOOTS AND BABY CORN

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY MAY 03, 2024 

SUCCULENT BUTTERMILK SOUTHERN FRIED CHICKEN COOKED WITH EIGHT HERBS & SPICES

 

OLD FASHIONED BAKED MACARONI & CHEESE

 

SLOW SOUTHERN COLLARD GREENS, MUSTARD GREENS AND KALE

 

PLATTER OF FRESH OFF THE GRILL GARDEN VEGETABLES 

 

SPICE RUBBED NEW YORK STEAK WITH CHIMCHURRI SAUCE

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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