WEEKLY MENU (BOXED MEALS)
BREAKFAST
FRESH SEASONAL FRUITS AND BERRIES
COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS
FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES
ASSORTED MINI CROISSANT & DANISH
FRESHLY SLICED NORWEGIAN SMOKED SALMON
HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA
TURKEY BACON OR SAUSAGES
GOLDEN HASH BROWNS OR FRENCH TOAST
ASSORTED CEREAL AND GRANOLA BARS
FRESH AVOCADO AND TOAST PLATTER (available upon request)
INDIVIDUAL FRUIT FLAVORED YOGURT CUPS (available upon request)
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS
FEAST ON US LUNCH MENU SEPTEMBER 21-25, 2020
MONDAY SEPTEMBER 21, 2020
OVEN ROASTED CHICKEN BREAST MARINATED IN EXOTIC SPICES AND SERVED OVER A CHICK-PEA AND ROASTED CHERRY TOMATO SALAD
DELICIOUSLY REFRESHING TABBOULEH SALAD LOADED WITH DICED CUCUMBER, TOMATO, FRESH MINT, PARSLEY AND LEMON
GARLIC SAUTEED FRENCH BEANS TOPPED WITH ROASTED EGGPLANT AND FETA CARAMELIZED HONEY GLAZED CARROT BATONS WITH WARM OLIVE- MINT DRESSING
MARINATED AND GRILLED BEEF, ONION AND LEMON KEBAB SERVED WITH SIDES OF GRILLED FLATBREAD FOR WRAPPING AND SIDE TAHINI SAUCE
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
TUESDAY SEPTEMBER 22, 2020
CARRIBEAN JERKED CHICKEN BREAST WITH GRILLED PLANTAIN, MANGO AND COCONUT-CILANTRO SPREAD
FLUFFY AND SAVORY JAMAICAN RICE AND PEAS
OUTDOORS GRILLED VEGETABLE PLATE WITH CHILE-BASTED CORN ON THE COB
ROASTED BEET, FRESH ORANGE AND SHAVED FENNEL SALAD WITH FRESH DILL
GOLDEN ISLAND JUMBO COCONUT SHRIMP WITH SPICY CITRUS DIPPING SAUCE
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
WEDNESDAY SEPTEMBER 23, 2020
MEXICAN SPICE AND GARLIC CRUSTED GRILLED CHICKEN BREAST TOPPED WITH TOMATILLO, RED AND YELLOW TOMATO SALSA
SPINACH BLACK BEAN PASTA
BOWL OF COLORFUL CHOPPED SALAD IN HONEY-LIME DRESSING
STEWED ZUCCHINI CORN SALAD WITH CILANTRO
GRILLED BEEF BOURGUIGNON WITH PEARL ONIONS
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
THURSDAY SEPTEMBER 24, 2020
SMOKEY BBQ CHICKEN SERVED WITH WEDGES OF TANGY GRILLED FRESH PINEAPPLE
MACARONI SALAD WITH CALIFORNIA OLIVES, COLORFUL VEGETABLE DICE AND FRESH DILL
SAUTEED SOUTHERN LEEKS SERVED OVER VANILLA AND PAPRIKA GLAZED ACORN SQUASH WITH GRILLED ROSEMARY PUMPKIN
SHAVED ASPARAGUS AND PARMESAN TART
FRESH PAN SEARED RED SNAPPER VERACRUZ
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
FRIDAY SEPTEMBER 25, 2020
LEMONY SAUTEED CHICKEN SCALLOPINE FRANCAISE WITH CAPERS AND PARSLEY
CLASSIC TRATTORIA POTATO AND MOZZARELLA CROQUETTE
ITALIAN STYLE GARLIC SAUTEED BROCCOLI AND CHERRY TOMATOES WITH TOASTED PIGNOLIS
STEAMED FRESH COLLARD GREENS WITH RED CAPSICUM DICE GRILLED JUMBPO SHRIMP
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.