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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU MARCH 27-31,2023

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MONDAY MARCH 27, 2023

LIGHTLY FRIED COCONUT CHICKEN WITH A SIDE OF SWEET CHILI 

 

PESTO GREEN RICE 

 

GARLICKY BROCCOLI WITH GOLDEN BEETS 

 

CHOPPED SALAD WITH CRUMBLED FETA AND DRIZZLED IN A SWEET RED VINAIGRETTE 

 

TAGINE OF FRESH SHRIMP ROASTED WITH ONION & TOMATO 

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SALAD OF FRESH MIXED ORGANIC GREENS

 

DESSERT OF THE DAY

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TUESDAY MARCH 28, 2023

SOUTHWESTERN BBQ CHICKEN WITH GRILLED PINEAPPLES 

 

PARMESAN CRUSTED YUKON GOLD POTATO WEDGES

 

ROASTED BEET SALAD WITH SHAVED FENNEL 

 

GRILLED SPRING VEGETABLES 

 

CORNMEAL CRUSTED TILAPIA SERVED WITH SIDE OF HOMEMADE TARTAR SAUCE

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SALAD OF FRESH MIXED ORGANIC GREENS

 

DESSERT OF THE DAY

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WEDNESDAY MARCH 29, 2023

HERB RUBBED ROASTED WHOLE CHICKEN 

 

LINGUINE WITH FRESH BASIL, GRATED PARMESAN AND MEDLEY GRAPE TOMATOES 

 

 SAUTÉED GARLICKY BROCCOLI RABE AND FRESH SWEET PEPPERS

 

MEDITERRANEAN ANTIPASTO ASSORTED PLATTER

 

PAN SEARED JUMBO SHRIMP SCAMPI 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

 

THURSDAY MARCH 30, 2023

MEDITERRANEAN CHICKEN AND VEGETABLE SKILLED SAUTE WITH GREEK FETA, OLIVES, ARTICHOKE AND SHALLOTS

 

LIGHT AND SCRUMPTIOUS ORZO WITH SUN-DRIED TOMATO, FRESH BASIL AND PECORINO 

 

ROASTED MARKET ASPARAGUS TOPPED WITH A SWEET AND SPICY PEPPERONATA

 

CRISP AND REFRESHING CUCUMBER AND PEAR SALAD WITH BURRATA AND AN HERB VINAIGRETTE DRIZZLE

 

FRESH GARLIC-PEPPER CRUSTED SLICED SEA-BASS WITH CARAMELIZED ONION

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY MARCH 31, 2023

TURKISH SPICE CRUSTED GRILLED CHICKEN WITH ZA’ATAR 

 

AROMATIC SAFFRON RICE WITH GOLDEN RAISINS, CURRANTS AND PINE NUTS

 

CHICKPEA, RED BEET, APPLE AND FRESH BEAN SPROUT SALAD

 

GREEK MEZZE SALAD PLATE OF DOLMAS, ROASTED PEPPERS, MARINATED FETA AND ROASTED VEGETABLE

 

GRILLED SHAWARMA SALMON AND GARLIC SPINACH SANDWICHED BETWEEN FLAKY PHYLLO CRUST 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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