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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU NOVEMBER 17-21,25

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MONDAY NOVEMBER 17, 2025   

GARLIC & HERB MARINATED BAKED CHICKEN

 

 CREAMY MUSHROOM STUFFED RAVIOLI WITH GRATED FRESH BASIL AND PARMESAN

 

OVEN ROASTED AUTUMN VEGETABLES 

 

CITRUS-FENNEL & ARUGULA SALAD 

 

PAN-ROASTED SALMON IN A MAPLE DIJON REDUCTION

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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TUESDAY NOVEMBER 18, 2025 ​

LEMONGRASS INFUSED GRILLED CHICKEN 

 

SILKY UDON NOODLES TOSSED IN A MISO-BUTTER TOPPED WITH CARAMELIZED BABY SHIITAKE MUSHROOMS 

 

CRISP NAPA CABBAGE SLAW WITH GINGER-LIME VINAIGRETTE

 

CHARRED HARICOTS VERTS WITH SHALLOT CONFIT

 

SEA BASS WITH BROWN BUTTER & CAPERS

 

SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY

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WEDNESDAY NOVEMBER 19, 2025​

LEMON-ROASTED CHICKEN WITH CORN SUCCOTASH

 

COCONUT JASMINE RICE

 

CUCUMBER AND AVOCADO SALAD WITH MICRO HERBS AND CITRUS-CHILI VINAIGRETTE

 

BROCCOLI WITH OYSTER SAUCE AND GARLIC CHIPS

 

FIVE SPICE BEEF STEW

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SALAD OF FRESH ORGANIC GREENS

 

DESSERT OF THE DAY

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THURSDAY NOVEMBER 20, 2025 ​

THAI-CHICKEN BASIL

 

WHITE-RICE WITH FRIED SHALLOTS 

 

BABY CARROTS INFUSED WITH GARLIC 

 

FRESH WAX BEANS, CHERRY TOMATO, AND PEPPERS

 

THAI STYLE COCONUT MILK CURRIED JUMBO SHRIMP  

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SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY NOVEMBER 21, 2025 ​

LIGHTLY FRIED CHICKEN MILANESE 

 

PESTO TORTELLINI WITH GRATED BASIL AND PARMESAN

 

BOCCONCINI MOZZARELLA WITH MEDLY TRICOLOR TOMATOES

 

SAUTEED BROCCOLI RABE WITH ROASTED BABY SWEET PEPPERS 

 

COD EN PAPILLOTE WITH MARINATED HEBS AND LEMONS 

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SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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