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FOR OUR STORE MENU PLEASE CHECK OUT OUR INSTAGRAM PAGE @FEASTONUS 

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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

WEBSITE: WWW.FEASTONUS.COM

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WEEKLY MENU (BUFFET OR BOXED MEALS)

​BREAKFAST

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FRESH SEASONAL FRUITS AND BERRIES

 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 

ASSORTED MINI CROISSANT & DANISH

 

FRESHLY SLICED NORWEGIAN SMOKED SALMON (ADDITIONAL FEE UPON REQUEST)

 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

  

GOLDEN HASH BROWNS OR FRENCH TOAST

 

ASSORTED CEREAL AND GRANOLA BARS

 

FRESH AVOCADO AND TOAST PLATTER (available upon request)

 

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

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FEAST ON US LUNCH MENU OCTOBER 13-17,25

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MONDAY OCTOBER 13, 2025   

LIGHTLY FRIED MUSTARD PANKO CHICKEN

 

TRI-COLOR QUINOA WITH DRIED FIGS AND CRANBERRY  

 

MEDLY GRAPE TOMATO, CUCUMBER AND CHARRED CORN SALAD

 

CRISP FRENCH BEANS AND GRILLED EGGPLANT WITH LEMON INFUSED OLIVE OIL 

 

LEMON SPICED SEA-BASS 

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SALAD OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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TUESDAY OCTOBER 14, 2025 

THAI STYLE COCONUT CURRIED CHICKEN 

 

JASMINE RICE WITH FRIED SHALLOTS 

 

BABY CARROTS INFUSED WITH GARLIC 

 

FRESH WAX BEANS, CHERRY TOMATO, AND PEPPERS

 

SAUTEED JUMBO SHRIMP 

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SALAD OF FRESH ORGANIC MIXED GREENS

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DESSERT OF THE DAY

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WEDNESDAY OCTOBER 15, 2025​

MEDITERRANEAN SPRING CHICKEN AND VEGETABLE SKILLED SAUTE WITH GREEK FETA, OLIVES, ARTICHOKE AND SHALLOTS

 

LIGHT AND SCRUMPTIOUS LENTIL SALAD WITH SUN-DRIED TOMATO, FRESH BASIL AND PECORINO 

 

GRILLED AUTUM VEGETABLES WITH BUTTERNUT SQUASH 

 

CRISP AND REFRESHING CUCUMBER AND RED RADISH SALAD WITH BURRATA AND A TARRAGON VINAIGRETTE DRIZZLE

 

SIRLOIN STEAK WITH CHIMICHURRI 

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SALAD OF FRESH ORGANIC GREENS

 

DESSERT OF THE DAY

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THURSDAY OCTOBER 16, 2025 ​

SHREDDED OVEN ROTISSERIE CHICKEN 

 

BARLEY SALAD WITH TOASTED ALMONDS AND FRESH MINT 

 

BROWN BUTTER ROASTED GREENMARKET SWEET POTATO AND CARROTS 

 

LEMONY-MINTED FRESH ASPARAGUS SALAD WITH SCALLIONS AND TOASTED GARLIC 

 

TANDOORI GRILLED SEA-BASS WITH A SIDE OF SPINACH RAITA 

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SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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FRIDAY OCTOBER 17, 2025 ​

SMOKY AND TANGY CAROLINA BBQ CHICKEN WITH GRILLED PEACHES 

 

OVEN BAKED MAC & CHEESE
 

CREAMY SOUTHERN STYLE COLESLAW

 

HEIRLOOM RED & YELLOW TOMATO, BASIL & GRILLED EGGPLANT

 

LOUISIANA CRABCAKE SERVED OVER SWISS CHARD WITH OLIVES AND LEMON

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SALADE OF FRESH ORGANIC MIXED GREENS

 

DESSERT OF THE DAY

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***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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