WEEKLY MENU (BOXED MEALS)
BREAKFAST
FRESH SEASONAL FRUITS AND BERRIES
COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS
FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES
ASSORTED MINI CROISSANT & DANISH
FRESHLY SLICED NORWEGIAN SMOKED SALMON
HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA
TURKEY BACON OR SAUSAGES
GOLDEN HASH BROWNS OR FRENCH TOAST
ASSORTED CEREAL AND GRANOLA BARS
FRESH AVOCADO AND TOAST PLATTER (available upon request)
INDIVIDUAL FRUIT FLAVORED YOGURT CUPS (available upon request)
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS
FEAST ON US LUNCH MENU NOVEMBER 30- DECEMBER 04,2020
MONDAY NOVEMBER 30, 2020
CHICKEN ROLLATINI WITH BABY SPINACH
WHITE & RED QUINOA WITH DRIED CRANBERRIES AND FRESH CELERY BITES
HONEY GLAZED OVEN BAKED SWEET BUTTERNUT SQUASH RINGS
ROASTED ARTICHOKE SALAD
BLACKENED SEABASS WITH A CITRUS LEMON CRUST TOPPING
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
TUESDAY DECEMBER 01, 2020
CUBED SCZEHUAN CHICKEN WITH TOASTED SESAME
SWEET CHILIL RICE NOODLES WITH MIXED VEGETABLES AND FRESH MANGO
ROASTED BABY CORN SALAD
GRILLED RED ONIONS AND SWEET BELL PEPPERS
LUMPY SHRIMP & CRABMEAT CAKES
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
WEDNESDAY DECEMBER 02, 2020
CRUNCH CHICKEN & MANGO SALAD WITH SUGAR SNAP PEAS
PENNE PASTA WITH FRESH GARLIC, MEDLEY GRAPE TOMATOES AND BASIL
LIGHT HEIRLOOM TOMATO PLATTER WITH FRESH HANDMADE MOZZARELLA DRIZZLED WITH SWEET BALSAMIC GLAZE
CHARRED GREEN BEANS WITH DIJON MUSTARD & TOASTED HAZELNUTS
FRESH ATLANTIC SEABASS WITH FIRE ROASTED VEGETABLES
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
THURSDAY DECEMBER 04, 2020
MOROCCAN SPICED CHICKEN WITH DRIED FIGS AND APRICOTS
FRAGRANT CURRIED COUSCOUS WITH COLORFUL WINTER VEGETABLES
MEDITERRANEAN SPICED EGGPLANT AND CAULIFLOWER
HEIRLOOM TOMATOES, CHICK PEAS AND CUCUMBER FETA SALAD
SAVORY FRESH SALMON AND SPINACH WRAPPED AND BAKED IN FLAKY PHYLLO
SALAD OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
FRIDAY DECEMBER 04, 2020
CILANTRO & LIME MARINATED GRILLED CHICKEN
RED & WHITE QUINOA WITH CHOPPED BABY KALE, FETRA AND FRESH POMEGRANATES
GRILLED WHITE PEACHES, SHAVED FENNEL AND SWEET RED BELL PEPPER SALAD
ZUCCHINI RIBBON WITH CANNELINI BEANS AND ARTICHOKES
JAMAICAN JERK JUMBO SHRIMP AND MANGO PINEAPPLE SALSA
SALADE OF FRESH ORGANIC MIXED GREENS
DESSERT OF THE DAY
***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.