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RAW BAR


FRESH LONG ISLAND OYSTERS AND LITTLE NECK CLAMS


CHILLED JUMBO SHRIMP COCKTAIL


AN ARRAY OF ASSORTED COCKTAIL SAUCES AND FRESH LEMON WEDGES



BUTLERED HORS D'OEUVRES

ARGENTINE BRAISED SHORT RIB OF BEEF ON A PLANTAIN CHIP TOPPED WITH CRISPY FRIED SHALLOT


DAINTY RUSSIAN STYLE DEVILED QUAIL EGG TOPPED WITH CAVIAR AND CREME FRAICHE


HEIRLOOM TOMATO BRUSCHETTA WITH FRESH ASPARAGUS, GORGONZOLA AND BASIL


LITTLE HOMEMADE POTATO PANCAKE TOPPED WITH SMOKED SALMON, HOLLANDAISE AND DILL


CHILLED CRAB MEAT AND CUCUMBER SOUP SHOOTERS WITH FRESH WATERMELON BRUNOISES



DINNER BBQ

 
(CHEF SERVING RIGHT OFF THE GRILL)
GILLED MIXED SEAFOOD KEBAB OF SALMON AND DRY SEA SCALLOP, SWORDFISH AND SHRIMP


MIXED PEPPERCORN AND GARLIC CRUSTED BEEF TENDERLOIN OR SPICE RUBBED NEW YORK STEAK WITH CHIMICHURRI SAUCE


HANDMADE KNOCKWURST AND BRATWURST RIGHT OFF THE GRILL WITH GERMAN MUSTARD, CARAMELIZED ONIONS AND PICKLES

SIDES


WARM GERMAN POTATO SALAD


SWEET AND SOUR RED CABBAGE


GERMAN STYLE CUCUMBER SALAD


GRILLED 'SLIDERS' ON POTATO BUNS


GRILLED SUMMER CORN ON THE COB

 

RED AND WHITE QUINOA VEGETABLE SALAD


GRILLED PORTOBELLO, SUMMER SQUASHES AND CAPSICUM THREADED ON A ROSEMARY SKEWER



DESSERTS


ASSORTED FINGER DESSERT


FRESH FRUIT AND BERRIES


FRESHLY BREWED COFFEE AND ASSORTED TEAS

SOUTHERN SUPPER


SUCCULENT SOUTHERN BUTTERMILK FRIED CHICKEN COOKED WITH EIGHT HERBS AND SPICES


SMOKEY AND TANGY CAROLINA BBQ CHICKEN


OLD FASHIONED BAKED MACARONI AND CHEESE


SOUTHERN CANDIED SWEET POTATOES


SLOW SIMMERED SOUTHERN GREENS OR COLLARDS, MUSTARD GREENS AND KALE


PLATTER OF FRESH-OFF-THE-GRILL SUMMER GARDEN VEGETABLES


CREAMY SOUTHERN CONFETTI COLESLAW


GOLDEN FRIED CATFISH WITH OLD FASHIONED TARTAR SAUCE OR GRILLED FRESH SALMON FILET BASTED LIGHTLY WITH PESTO


CAJUN STYLE BLACKENED JUMBO SHRIMP WITH CILANTRO REMOULADE


ORGANIC FRESH MIXED GREENS SALAD
 


DESSERTS


ASSORTED FRESH COUNTY FAIR HOMEMADE BAKED PIES: (FRESH PEACH, APPLE, BERRY, ETC.)


ASSORTED FRESHLY BAKED CHOCOLATE CHUNK COOKIES


PLATE OF COOL AND REFRESHING WATERMELON SLICES
 


BEVERAGES


SODAS, INDIVIDUAL SPRING WATERS, ICE COLD HOMEMADE LEMONADE AND TEAS

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