SANDWICH MENU

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HOMEMADE HUMMUS ON WHOLE GRAIN WITH HAVARTI AND SPROUTS

SMOKED TURKEY AND PROVOLONE ON SOURDOUGH BAGUETTE WITH ROASTED PEPPERS

CHICKEN AND CHORIZO JAMBALAYA BURRITO STUFFED WITH BLACK BEANS, PICO DE GALLO, COTIJA CHEESE AND BUTTERMILK CHIPOTLE SAUCE

FRESH HANDMADE MOZZARELLA AND HEIRLOOM TOMATOES ON ITALIAN LOAF WITH FRESH BASIL

GRILLED SOUTHWESTERN CHICKEN FAJITA WRAP WITH SAUTEED PEPPERS AND ONIONS WITH CHIPOTLE MAYO ON COLORFUL FLOUR TORTILLAS

HONEY BAKED HAM AND JARLESBURG ON PUMPERNICKEL WITH HONEY MUSTARD LETTUCE AND TOMATO 
ITALIAN STYLE ANTIPASTO

 

MUFFULETTA HERO WITH PEPPERONCINI

 

ASSORTED MEATS AND CHEESES ON CIABATTA
 

GRILLED GREEN MARKET LOCAL VEGETABLES ON ROSEMARY FOCACCIA WITH ASIAGO

FRESH ROASTED BEEF WITH MUENSTER CHEESE, ARUGULA AND HORSERADISH MAYO WITH HEIRLOOM TOMATO
 

CURRIED CHICKEN SALAD WITH CURRANTS AND BABY GREENS ON PUMPERNICKEL
 

FRESH HOMEMADE TUNA SALAD ON 7-GRAIN BREAD WITH FRESH SPROUTS, LETTUCE & TOMATO

CAPE COD SHRIMP SALAD ON BUTTER CROISSANT
 

HOUSE ROASTED BEEF, GRUYERE CHEESE, FRIED ONIONS, SHREDDED LETTUCE, SLICED TOMATO ON CIABATTA ROLL
 

SUN-DRIED TORTILLA WRAP WITH GRILLED CHICKEN BREAST, ROMAINE, TURKEY BACON, CUCUMBER, PARMESAN AND CAESAR DRESSING
 

FRESH TOFU MARINATED IN BALSAMIC VINAIGRETTE WITH HEIRLOOM TOMATO, BABY GREENS AND SESAME SEEDS IN RUSTIC ITALIAN
 

STEAK QUESADILLA WITH TOMATO, AVOCADO, FRESH MOZZARELLA, HOT-SAUCE AND SOUR CREAM
 

GRILLED TILAPIA WITH GREEN SPROUTS AND MANGO SALSA IN LEMON CILANTRO TORTILLA WRAP
 

KOREAN BBQ CHICKEN SERVED OPEN FACED TORTILLA TOPPED WITH CHILI BUTTER AND GREENS
 

FRESH AVOCADO SPREAD, SPICY FIRE-ROASTED MEXICAN GREEN CHILES, MUENSTER CHEESE AND TOMATO ON GRILLED FARM BREAD
 

CHINESE 5-SPICE VEGETABLES ON FRENCH BAGUETTE WITH CURRIED CASHEWS, ARUGULA, SZECHUAN CHILI SAUCE AND WASABI MAY

 

 

GOURMET BREAKFAST AND LUNCH BOXES ARE ALSO AVAILABLE.  
** SANDWICH MENU WILL ALSO INCLUDE PASTA, GREEN SALAD, POTATO SALAD, FRUITS AND DESSERTS.