MEDITERRANEAN MENU

HORS D'OEUVRES


SPICE CRUSTED GRILLED SHRIMP WITH TZATZIKI DIP


LITTLE SPANAKOPITA (SPINACH AND FETA PHYLLO PIES)


SAVORY EGGPLANT MOUSSAKA ON CROSTINI


LITTLE MEDITERRANEAN NICOSIA TARTS OF GOAT CHEESE, ARTICHOKE, SUN DRIED TOMATO-OLIVE TAPENADE AND PARMESAN

 

FIRST COURSE


MEDITERRANEAN CRISP CHOPPED VEGETABLE SALAD


FLANKED BY GRILLED FRESH HALOUMI CHEESE WITH FRESH MINT LEAVES

 

 

FAMILY STYLE DINNER 


MOROCCAN CHICKEN MARBELLA WITH DRIED FRUITS, OLIVES AND PRESERVED LEMON


ROASTED VEGETABLE COUSCOUS INFUSED WITH CURRY


BABY TURKISH EGGPLANT STUFFED WITH ROASTED TOMATO & FENNEL


TAGINE OF FRESH SALMON ROASTED WITH ONION & TOMATO OVER CRISP POTATO CRUST WITH MOROCCAN SPICES


BASKET OF ASSORTED GRILLED PITA & FLATBREAD


DESSERTS


ASSORTED FRESHLY BAKED CAKES


ASSORTED MIDDLE EASTERN PASTRIES AND COOKIES


FRESH SEASONAL FRUIT & BERRIES


FRESHLY BREWED COFFEE AND TEA

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