BRUNCH MENU

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FRESH SEASONAL FRUITS AND BERRIES

 

ASSORTED FRESHLY BAKED MINI-CROISSANT, ASSORTED BAGELS, HOMEMADE SCONES AND MUFFINS WITH CROCKS OF CREAMERY BUTTER, ASSORTED CREAM CHEESE AND PRESERVES

 

FRESH NORWEGIAN SMOKED SALMON PINWHEELS

 GARDEN VEGETABLE AND PARMESAN FRITTATA

 

LIGHT ORZO SALAD WITH SUN DRIED TOMATO, KALAMATA OLIVES AND CRUMBLED FETA

 

FINELY CHOPPED KALE SALAD WITH DRIED CRANBERRIES AND LEMON VINAIGRETTE 

 

ASSORTED FINGER DESSERT OF FRESH BAKED COOKIES AND TRIPLE CHOCOLATE BROWNIES

 

FRESHLY SQUEEZED JUICES, ASSORTED SODAS AND INDIVIDUAL SPRING WATERS
 

FRESHLY BREWED COFFEE AND ASSORTED TEAS

LITTLE ASSORTED TEA SANDWICHES OF:

FRESH ROAST BEEF AND THINLY SLICED CHEDDAR ON PUMPERNICKEL

 

SLICED SMOKED TURKEY AND PROVOLONE ON WHOLE GRAIN

 

THINLY SLICED TOMATO AND MOZZARELLA ON LITTLE CIABATTA ROLLS

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**ECO-FRIENDLY BAMBOO PLATES AND CUTLERY INCLUDED