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BRUNCH MENU
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FRESH SEASONAL FRUITS AND BERRIES
ASSORTED FRESHLY BAKED MINI-CROISSANT, ASSORTED BAGELS, HOMEMADE SCONES AND MUFFINS WITH CROCKS OF CREAMERY BUTTER, ASSORTED CREAM CHEESE AND PRESERVES
FRESH NORWEGIAN SMOKED SALMON PINWHEELS
GARDEN VEGETABLE AND PARMESAN FRITTATA
LIGHT ORZO SALAD WITH SUN DRIED TOMATO, KALAMATA OLIVES AND CRUMBLED FETA
FINELY CHOPPED KALE SALAD WITH DRIED CRANBERRIES AND LEMON VINAIGRETTE
ASSORTED FINGER DESSERT OF FRESH BAKED COOKIES AND TRIPLE CHOCOLATE BROWNIES
FRESHLY SQUEEZED JUICES, ASSORTED SODAS AND INDIVIDUAL SPRING WATERS
FRESHLY BREWED COFFEE AND ASSORTED TEAS
LITTLE ASSORTED TEA SANDWICHES OF:
FRESH ROAST BEEF AND THINLY SLICED CHEDDAR ON PUMPERNICKEL
SLICED SMOKED TURKEY AND PROVOLONE ON WHOLE GRAIN
THINLY SLICED TOMATO AND MOZZARELLA ON LITTLE CIABATTA ROLLS
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**ECO-FRIENDLY BAMBOO PLATES AND CUTLERY INCLUDED