THANKSGIVING DAY MENU

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SEASONAL FRUITS & BERRY PLATTER

 

FRESH HERB MARINATED TURKEY OR TURKEY BREAST 

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TRADITIONAL STUFFING ​

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GREEN BEAN CASSEROLE

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CRANBERRY SAUCE

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OVEN BAKED SWEET POTATO WITH MARSHMALLOWS

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ROAST BEEF 

OR 

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LEMON DILL WILD SALMON 

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HOLIDAY ROASTED VEGETABLES

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HOMEMADE GRAVY 

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GREEN ORGANIC BABY GREENS WITH FRESH RASPBERRIES

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YOUR CHOICE OF FRESH BAKED PIES

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FOR MORE DETAILS CALL 212-242-8231 OR EMAIL NADIA@FEASTONUS.COM

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