top of page
Food Plate

​

FEAST ON US 
PASSED & STATIONARY HORS D’OUEVRES 
​

**GRASS-FED BABY LAMB CHOPS WITH A DALLOP OF CHIMICHURRI 

​

**RED AND GOLDEN BEET SKEWERS WITH GOAT CHEESE 

​

**ONE BITE MEDITERRANEAN SPICED MEATBALL SKEWERS 

​

**SHREDDED KOREAN BBQ CHICKEN PASTRY CUPS 

​

**SMOKED SALMON CREPE CIGARETTES WITH CHIVE CREAM CHEESE

​

**LOBSTER MOUSSE ON CUCUMBER HEARTS WITH CHIVES



​

**
FILET MIGNON AU POIVRE ON ONION CROUTE



​

**A MEDJOOL DATES STUFFED WITH MASCARPONE AND PISTACHIOS

​

**MELON BALLED VEGETABLE ROSEMARY STICKS

​

**FRIED TOFU SATAY WITH PEANUT SAUCE

​

**

GRILLED CAJUN SHRIMP WITH CILANTRO AIOLI

​

**

THAI VEGETABLE SPRING ROLL WITH SPICY PLUM SAUCE

​

**ROASTED ARTICHOKE AND REGGIANO PARMEGIAN TART



​

**SMOKED TROUT CHEVRONS WITH SEVRUGA CAVIAR AND CREME FRAICHE



​

**SMOKED SALMON, AVOCADO AND SCALLION SUSHI



​

**COLOURFUL VEGETABLE MAKI SUSHI ROLLS



​

**TANDOORI CHICKEN WRAPPED IN SNOW PEA WITH MACADAMIA MANGO CHUTNEY
 

**RATATOUILLE AND CHEVRE IN PUFF PASTRY

​

**
GRILLED SCALLOPS WITH MANGO-PAPAYA CHUTNEY



​

**MINI MARYLAND CRAB-CAKES WITH HOMEMADE TARTAR SAUCE



​

**SHRIMP AND GUACAMOLE TOSTADITAS

​

**

MEDITERRANEAN PHYLLO TART (SUN-DRIED TOMATO, OLIVE TAPENADE, WHITE TRUFFLED ARTICHOKE)

​

**SCOTTISH SMOKED SALMON ON RUSSIAN BLACK BREAD AND DILL BUTTER

​

**

ARTICHOKE AND WILD MUSHROOM FOCCACIA



​

**SOUTHERN PECAN CHICKEN WITH HONEY MUSTARD DIP



​

**PISSALADIERE (MINI GOURMET PIZZAS)



​

**PIPED ENGLISH STILTON ON ENDIVE SPEARS WITH TOASTED PISTACHIO

​

**FETA AND WALNUT PYLLO PASTRY ROLLS



​

**TINY WILD MUSHROOM RISOTTO CAKES WITH WHITE TRUFFLE OIL

​

**** INDIAN POTATO AND PEA SAMOSAS WITH REFRESHING CUCUMBER RAITA DIP




​

**GRILLED VEGETABLE NAPOLEON SQUARE WITH PESTO AND PARMESAN



​

**

SPICY BEEF OR CHICKEN EMPANADITAS



​

**THAI CHICKEN OR BEEF SATE WITH SPICY PEANUT OR CHILE-LIME DIP

​

**ISLAND COCONUT SHRIMP WITH MANGO DIPPING SAUCE

​

**GRILLED BEEF TENDERLOIN ROLLS WITH JULIENNE OF ASIAN VEGETABLES WITH A SCALLION-SOY DIPPING SAUCE



​

**STUFFED WILD MUSHROOM 

​

**LITTLE TUSCAN ANTIPASTO PINWHEELS

​

**LITTLE PARISIAN BROCCOLI-CHEDDAR AND SPINACH QUICHE




​

**WILD MUSHROOM QUESADILLA WITH GUACAMOLE AND PICO DE GALLO

​

**LITTLE SPANAKOPITA WITH SPINACH AND FETA PHYLLO TURNOVERS

​



**CAPE COD DILLED SHRIMP SERVED IN A FRESH STEAMED ARTICHOKE LEAF



​

**SIZZLING SHRIMP WITH TANGY COCONUT SAUCE

​

**COUNTRY BASKET OF GARDEN FRESH SEASONAL CRUDITE WITH HOMEMADE DIPS

​

**
BASKETS OF COLORFUL CHIPS AND FRESHLY MADE SALSAS AND HOMEMADE GUACAMOLE

​

**TUSCAN ANTIPASTO (ASSORTED IMPORTED CHEESE, SMOKED MEATS, GRILLED AND ROASTED VEGETABLES
OLIVES, PEPPERS , MARINATED ARTICHOKE HEARTS AND BUTTON MUSHROOMS, PEPPERONCINI AND ROASTED PEPPERS, BRUSCHETTA, ASSORTED ARTISAN ITALIAN CROSTINI AND GARLIC -PARMESAN TOASTS)

​


**MIDDLE EASTERN ANTIPASTO (HOMEMADE BABA-GAHNOUSH, TABOULI, HUMMUS, STUFFED GRAPE LEAVES, ROASTED 
VEGETABLES, CHEESES AND OLIVES)



​

**ASSORTED SUSHI (NO RAW FISH) - TRADITIONAL CALIFORNIA ROLLS, SMOKED SALMON AND CUCUMBER ROLLS,
COLORFUL VEGETABLE MAKI, SHRIMP AND AVOCADO

​

**

PLATTERS OF IMPORTED CHEESES AND FRESH SEASONAL FRUIT

​

**WHOLE SCOTTISH OR NORWEGIAN SMOKED SALMON WITH EMBELLISHMENTS OF CUCUMBER, TOMATO, RED ONION AND CAPERS

​

**

PLATTERS OF TINY ENGLISH OR SCANDINAVIAN STYLE TEA SANDWICHES

​

**ASSORTED THAI AND INDONESIAN SATES (
GRILLED CHICKEN OR BEEF
 WITH ASSORTED DIPPING SAUCES)

​

**ARTISAN ROSEMARY FOCACCIA SQUARES LAYERED WITH LOCAL GREEN MARKET VEGETABLES, FRESH RICOTTA AND PECORINO

 

**GRAZING STATION***

​

ONE BITE MOUSSE PASTRY CUPS
​
MINI FRUIT COBBLERS
​
MINI COOKIES AND ASSORTED HOMEMADE BARS
​
FRESH FRUIT AND BERRY SKEWERS 
​​

Feast On Us is excited to offer a delicious and memorable catering experience for any of your upcoming event. We’re confident our offerings will satisfy your guests and make your celebration unforgettable. Please take a look at the menu above, If you have any questions or need assistance, we’re here to help every step of the way.

We also offer staffing for all kinds of events and rentals of china, silverware, glassware, tables, chairs, linens, furniture, etc. 

​

​

**FEAST ON US ALSO OFFERS WAIT-STAFF, BARTENDERS, KITCHEN STAFF, RENTALS OF CHINA, SILVERWARE, GLASSWARE AND ALSO INCLUDES NON-ALCOHOLIC BEVERAGES 

 

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

bottom of page