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LUNCH AND DINNER BUFFET MAIN COURSES


ROSEMARY AND PEPPER ENCRUSTED ROASTED BEEF TENDERLOIN WITH HORSERADDISH CREAM OR LINGONBERRIES


HERB AND CIDER ROASTED FRESH TURKEY WITH CORNBREAD-CHESTNUT STUFFING AND WILD & MUSHROOM GRAVY


BAJA TORTILLA WRAPPED SALMON TOURNADO WITH PINEAPPLE - TOMATO SALASA


SOUTHWESTERN GRILLED STEAK, CHICKEN OR SHRIMP FAJITAS WITH FRESH GUACAMOLE, HOMEMADE SALSAS, CREAM AND SHREDDED CHEDDAR AND MONTEREY JACK CHEESE


ROSEMARY ROASTED NEW ZEALAND LEG OF LAMB WITH APPLE-MINT SAUCE

MOROCCAN CHICKEN TANGINE WITH MEDITERRANEAN OLIVES AND DRIED FRUITS


EGYPTIAN SPICED WHOLE SALMON BAKED WITH ONIONS, TOMATO AND PRESERVED LEMON


GREEK STYLE LAMB, BEEF OR EGGPLANT MOUSSAKA WITH LENTILS, TOMATO AND BECHAMEL

TRADITIONAL BAKED LAMB OR BEEF PASTITSIO


CALCUTTA STYLE CHICKEN OR SHRIMP CURRY

TANDOORI STYLE ROASTED CHICKEN WITH CUCUMBER - MINT RAITA LAMB DHANSAK CURRY


MARINATED GRILLED OCEAN SWORDFISH, SALMON OR AHI TUNA STEAKS WITH TOMATO-BASIL CONCASSE OR FRESH PESTO

JERK CHICKEN GRILLED IN CARRIBBEAN SPICES WITH FRESH MANGO SALSA


WHOLE POACHED FRESH ATLANTIC SALMON WITH SAUCE VERT


ISLAND COCONUT FRIED SHRIMP WITH LEMONGRASS VINAIGRETTE

THAI BEEF OR CHICKEN IN RED COCONUT CURRY


JAPANESE TERIYAKI BEEF TENDERLOIN

 

FRESH SALMON STEAK OR WHOLE CHICKEN WITH GRILLED PINEAPPLE


BUTTERMILK SOUTHERN FRIED CHICKEN IN TEN HERBS AND SPICES


TANGY AND SMOKY CAROLINA BBQ CHICKEN


PAELLA CON CAMARONES OR ALA VALENCIANA


SMOKEY BASQUE CHICKEN AND TURKEY SAUSAGE AND PEPPERS

LOUSIANNA SHRIMP AND ANDOUILLE SAUSAGE GUMBO


MARYLAND CRAB CAKES WITH JALAPENO-LIME TARTAR SAUCE


CAJUN BLACKENED GULF JUMBO SHRIMP WITH ROASTED PEPPER REMOULADE


SAUTEED CHICKEN FRANCHAISE WITH LEMON AND CRAPER SAUCE


SAUTEED JUMBO SHRIMP IN SCAMPI GARLIC BUTTER SAUCE


SICILIAN BAKED CHICKEN OR EGGPLANT PARMIGIANA WITH HOMEMADE FRESH MARINARA AND THREE CHEESES

HOMESTYLE SICILIAN MEAT OR GARDEN VEGETABLE LASAGNE


COQ AU VIN (French Braised Chicken in Red Wine)
 


BISTRO CASSOULET

 

SOUTHWESTERN GRILLED STEAK OR CHICKEN TOSTADA SALAD

 

FRESH GRILLED AHI TUNA OR ATLANTIC SALMON SALADE NICOISE


PACIFIC CRAB, SHRIMP OR LOBSTER LOUIS


THAI GRILLED SHRIMP, CHICKEN OR STEAK SALAD WITH CHILE-LIME VINAIGRETTE

 

ISLAND GRILLED SHRIMP, JICAMA AND PAPAYA SALAD WITH MINT

 

TRADITIONAL CHINESE CHICKEN SALAD


GRILLED CHICKEN, POPCORN SHRIMP OR ATLANTIC SALMON OVER CLASSIC CAESAR SALAD


PASTA SALAD WITH SPICY GRILLED SHRIMP BLACK BEANS, AND ROASTED CORN



SIDES AND SALADS


PENNE ALA VODKA WITH FRESH TOMATOES AND BABY PEAS


WILD MUSHROOM RISCOTTO WITH REGIANNO PARMIGIANO


CAPPELINI WITH BROCCOLI DI RABE AND SUN DRIED TOMATO


SICILIAN EGGPLANT ROLANTINI


THREE-CHEESE POLENTA CASSEROLE


BAKED MACARONI AND CHEESE


PENNE QUATRO FORMAGGIO


WILD MUSHROOM RAVIOLI WITH PESTO CREAM


ORANGE SESAME NOODLES WITH VEGETABLE JULIENNE


TRIO OF ROSEMARY ROASTED POTATOES WITH FRIED SHALLOTS


OLD FASHIONED SCALLOPED POTATOES


GARLIC MASHED POTATOES WITH ARUGULA


HOMEMADE POTATO LATKES


ORZO WITH SUN DRIED TOMATOES, FETA AND KALAMATA OLIVES


GRILLED SEASONAL VEGETABLES WITH FRESH HERBS


SPINACH, MUSHROOM AND FETA PIE


BUTTERNUT SQUASH AND SWEET POTATO PUREE WITH SHALLOTS


OVEN ROASTED ROOT VEGETABLES WITH SAGE BUTTER


GRILLED ASIAN BABY VEGETABLES WITH TOFU, GINGER AND BLACK BEANS


SAVORY TOMATO AND CHEVRE TART


CURRIED VEGETABLE COUSCOUS

THAI VEGETABLES IN COCONUT RED OR GREEN CURRY


WILD AND BROWN RICE PILAF WITH APRICOTS, CRANBERRIES AND PECANS


SEVEN VEGETABLE AND THREE CHEESE CASSEROLE


SAUTEED HARICOTS VERT ALMONDINE WITH SAUTEED CHERRY TOMATOES

CAULIFLOWER, EGGPLANT AND GREEN BEAN CURRY


TUSCAN VEGETABLE ANTIPASTO OF: ASSORTED ITALIAN CHEESES, ROASTED VEGETABLES AND OLIVES


MEDITERRANEAN ANTIPASTO PLATE OF: HOMEMADE HUMMOS, SPICED EGGPLANT, CHOPPED SALAD AND DOLMAS


SUMMER PEACH AND TOMATO SALAD


MIXED BABY MESCULIN GREENS WITH FRESH RASBERRIES


FRENCH LENTIL AND VEGETABLE SALAD


FRENCH BEANS WITH ASSORTED FRESH BEETS AND CHEVRE


ROASTED CORN, EDAMAME, BLACK EYES PEA AND CHERRY TOMATO SALAD WITH CUMIN VINAIGRETTE


HANDMADE MOZZARELLA AND HEIRLOOM GARDEN TOMATOES WITH FRESH BASIL


ROASTED ARTICHOKE, CHICK PEA AND HEARTS OF PALM WITH CHERRY TOMATO

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